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В нашем магазине ценители полынной настойки могут купить хороший абсент, изготовленный по классическим рецептам, дошедшим из прошлых веков. «Зеленая фея», как еще называют полынную настойку за традиционный цвет, представляет собой алкогольный напиток, основным и важным компонентом которого является выдержка полыни горькой. В эфирных маслах этого растения имеется туйон — эффект его воздействия выделяет настойку среди прочих алкогольных напитков. Помимо полыни рецептура напитка включает анис, фенхель, мяту и другие травы. Поклонники Зеленой феи, желающие настоящий абсент купить в Москве, приобретут у нас оригинальный алкоголь, не имеющий аналогов среди других спиртных напитков.

Оригинальный Красный Абсент Ред
Крепость: 60,0%
Объем: 500мл
Производство: Чехия
1 190
- +
Absente 55 + gift pack Absente 55 – популярнейшая марка оригинального и привлекательного французского абсента с многолетней историей. В нем сочетаются лучшие традиции идеально сбалансированного производства: вкус, цвет, аромат. Имеет красивый классический игривый светло-зеленый цвет. Абсент назван по крепости – 55%- меньше, нежели у других, вкус его покажется немного сладковатым на фоне обычной горечи, - это вызвано наличием в его составе тростникового сахара. Тонкий аромат полыни соединяется с анисом, мятой и другими специями. Вы можете приобрести Absente 55 + gift pack в брендовой бутылке (700 мл), упакованной в стильную элегантную коробку.

Absente 55 is enjoyed by those in the know in the true tradition that involves a flame, sugar, water and absinthe… a ceremonial ritual which gives free reign to your imagination.
Absente 55 derives its bitterness from several of the aromatic plants of absinthe (Artémisia Absinthium). The thujone content is strictly regulated in line with legislation (extract from legislation).
The Absente 55 recipe, a blend of absinthe, aniseed flavors, mint and spices, gives it its incomparable color and unexpected length of flavor.
Tips: Here are a few ideas. Adapt to suit your mood and taste: serve using the traditional spoon method, onto crushed ice or, if you love your drinks strong, just serve it neat. With Absente 55 there are no rules.

Ingredients
Absente is a liqueur made from alcohol, sugar, essence and infusion of wormwood(Artemisia Vulgaris), an of green anise, star anise essence (anethole), alcoholates of lemon balm and mint and essence of grande absinthe (Artemisia Absinthium).
Links to:
• Grande Absinthe (Artemisia Absinthium)
• Armoise (Artemisia Vulgaris)
• Green anise
• Lemon balm
Grande absinthe (Artemisia Absinthium) with its highly-perfumed grey foliage, was formerly used to flavor sauces and make the famous liqueur known as "La Fée Verte" (the Green Fairy). The whole plant is extremely bitter and contains a substance called thujone which was held responsible for the intoxication.
Today Absente, a liqueur made from absinthe plants, differs from its sister product on one essential point: the thujone it contains is within the legal limit.

Production method
The ingredients are steeped and/or distilled. They are prepared in advance and mixed at the time of production. It is not a coincidence if the Distilleries et Domaines de Provence decided to make Absente from a blend of essences, which allows them to control the thujone content of all the products it makes from absinthe plants.
The finished Absente is checked, tasted, filtered and then bottled.

How do you drink it?
The armoise (Artemisia Vulgaris) infusion gives Absente its structure.
The alcoholate and essences add subtile flavors of anise, mint and spices, giving Absente its balance, elegance, freshness and surprising length of flavor.
For drinking Absente there are no rules (or very few):
 You can pour the Absente onto crushed ice or ice cubes.
 If you like strong drinks then you can drink it neat.
 If you prefer it slightly bitter and less sweet, simply add fresh water to your Absente.
 Those nostalgic for the past can practice the ritual of bygone days by placing a sugar cube onto an absinthe spoon placed on the rim of the glass and slowing pour in the water until it melts the sugar and turns the Absente an opalescent green.
Absente can also be flambéed and added to cocktails.
Organoleptic profile
The color: a beautiful light green with clear shiny glints of yellow.
The nose: a subtile aroma of absinthe blended with anise, mint and spices.
The mouth: round aniseed attack moving onto a well-structured feel thanks to the presence of the amoise, finishing with the fresh, spicy notes (absinthe, lemon balm and mint) which give Absente its length of flavor
Storage: at room temperature, not above 25°C or keep chilled. Store the bottle upright. No use-by date.
Абсент 55 в подарочной упаковке
Крепость: 55,0%
Объем: 700мл
Производство: Франция
1 990
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Xenta Superior + gift pack Ксента Супериор - напиток для истинных любителей и знатоков абсента. Для производства этого истинного шедевра используются только растущие в верхней части листья горькой полыни, которую собирают только в июле - августе.
Мацерация полыни в спирте занимает много времени, благодаря чему она передает напитку весь аромат. Полное отсутствие искусственных добавок позволяет подчеркнуть аромат и вкус горькой полыни, столь высоко ценимый настоящими знатоками.
Фильтрование, осуществляемое по секретной технологии, позволяет сохранить все ароматические свойства полыни и придать напитку характерный тёмно - зелёный цвет и благородную горечь.
Элегантная и дорогая бутылка-декантер, а также помещенная внутрь веточка полыни, делают Ксента Супериор коллекционным напитком, который может стать изысканным подарком.
Премиальный Абсент Ксента Супериор в подарочной упаковке
Крепость: 70,0%
Объем: 700мл
Производство: Италия
4 390
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King of Spirits Original Absinth King of Spirits Original для ценителей абсента – культовый чешский напиток, самый продаваемый в мире. Технология производства соблюдается очень тщательно: все делается вручную – сбор трав и кореньев, сушка, сортировка, перед разливом напиток неизменно дегустируется специалистами. На дне обязательный травяной осадок, т.е. напиток продолжает настаиваться после разлива и закупорки. И все это для того, чтобы достичь традиционного идеального качества Короля Духов. Оригинальный вкус полевых и лесных трав, аниса, полыни и сосновых иголок. Прекрасный желто-зеленый цвет. Бутылка из прозрачного стекла, изысканная на вид, а на этикетке Ваг Гог – великий ценитель абсента.

Developed from an original Swiss absinthe recipe, Absinth King is also free of colorings and preservatives. All the essential ingredients and herbs are carefully selected and processed to ensure the unique taste of Absinthe. The delicate process of maceration continues with the presence of herbs (the main one being wormwood) in the bottle. Absinth King of Spirits contains 10 mg/kg of thujone. Absinth King is very rich in its herbal content so drinking it neat is NOT recommended. It is also quite bitter.
Абсент Кинг Ов Спиритс Ориджинал
Крепость: 55,0%
Объем: 700мл
Производство: Чехия
4 590
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Vieux Carre Absinthe Superieure Vieux Carre Absinthe Superieure - абсент, который совсем недавно начали легально продавать в США. Своим названием напиток обязан французскому кварталу Вье-Карре в Новом Орлеане. В производстве используется процесс «двойной мацерации» Гранде полыни, мелиссы, укропа, фенхеля, мяты и других трав, что делает вкус крайне оригинальным: традиционно горьким и крепким (крепость – 60%), но ароматы трав и аниса придают абсенту аристократический шарм и абсолютно неповторимое послевкусие. Особенным его делает и спирт, изготовленный из смеси кукурузы, ячменя, пшеницы, ржи. Сберегается в красивой изысканной бутылке с великолепным дизайном.

Vieux Carre Absinthe Superieure

The French Quarter, locally known as Vieux Carré, is the soul of New Orleans, Louisiana. This city is replete with culture, architectural beauty and culinary arts. Philadelphia Distilling pays tribute to the unique and colorful history of Absinthe in New Orleans with the release of Vieux Carré Absinthe Supérieure. The first batch of Vieux Carré was released on December 31, 2008. It is the first legal absinthe to be distilled, bottled and sold on the east coast of the United States in nearly 100 years.

Vieux Carré Absinthe Supérieure

Vieux Carré is batch distilled using a “double maceration” process featuring the mysterious Grande Wormwood and Petite Wormwood. Green and Star Anise, Fennel Doux Provence, Melissa, Genepi, Hyssop and Spearmint complete the complex flavor profile. Vieux Carré is an original artisan spirit that combines historic processes with a modern expertise.

Our Still

Our custom copper-pot still was imported from Scotland, produced by Forsythes, the company that has built stills for many fine distilleries, including Glenlivet and Brown-Froman’s Woodford Reserve.

Vieux Carre Absinthe Superieure

Vieux Carré is batch distilled using a “double maceration” process featuring the mysterious Grande Wormwood and Petite Wormwood. Green and Star Anise, Fennel Doux Provence, Melissa, Genepi, Hyssop and Spearmint complete the complex flavor profile. Vieux Carré is an original artisan spirit that combines historic processes with a modern expertise.

Vieux Carré’s flavor and color are derived exclusively from 100% natural herbs. The flavor is complex with both familiar and intriguing notes. The deep green color is reminiscent of a vintage jewel. The spirit is not over filtered, preserving the flavors extracted through the natural coloring process. A miniscule herbal particulate is natural if found.

The rich louche slowly builds as the essential oils refract light and create a dynamic opalescence. With the addition of chilled water the complexity of each herbal layer will come to fruition. The warm, long and lingering finish is harmonious, complex and subtle.

Vieux Carré Absinthe Supérieure

Absinthe originated in the canton of Neuchâtel in Switzerland. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Due in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Vincent van Gogh, Oscar Wilde, and Aleister Crowley were all notorious absinthe drinkers. It is commonly referred to in historical literature as "la fée verte" (the Green Fairy).

Absinthe proved a great leveler in class-conscious Europe. Once beloved by the aristocracy, it moved through society with a freedom that was its own. At cafes from Paris to Prague, absinthe was drunk by artists and labourers, butchers and bankers. Astonishingly for the time, even genteel womenfolk freely enjoyed the elaborate absinthe ritual in public.

Glorious New Orleans indeed embraced the Green Fairy with a particular affection. Here, absinthe took off in 1869, when the Aleix brothers opened a bar named the "Old Absinthe House"at the corner of Bourbon and Bienville streets in the French district.

The Absinthe Room attracted an impressive list of visitors, including presidents William Howard Taft and Theodore Roosevelt, Mark Twain, Walt Whitman, Aaron Burr, William Thackeray, Jenny Lind and Oscar Wilde. In 1918, Aleister Crowley, the British magician, proclaimed: "Art is the soul of life and the Old Absinthe House is the heart and soul of the old quarter of New Orleans."

Vieux Carré Absinthe Supérieure
Vieux Carré can be mixed with or without sugar, although we feel balance is best achieved without sugar. We recommend 3 parts water to one part Vieux Carré when diluting, although that too should be left up to the individual. We recommend first trying Vieux Carré as 3:1, then 4:1, as you will notice different herbal complexities. Our absinthe was specifically designed to work solo or as part of a jazz quartet with other premium cocktail ingredients. Scroll down to view some Classic and Signature Cocktail recipes.

CLASSICS

Traditional French Absinthe

Pour 1.25 - 1.5 oz of Vieux Carre into an appropriate glass. Place a sugar cube atop a flat, perforated spoon that rests on the rim of the glass. Using the sugar and spoon are optional. Slowly drip 4-5 oz of ice cold water on top of the sugar cube (or directly into the glass), which slowly dissolves into the Absinthe. The cold water causes Vieux Carre to louche into an opalescent cloud as the herbal essences emerge from the absinthe.

Death in the Afternoon

1.5 ounces of Vieux Carre absinthe added to a champagne flute
Add iced champagne until it attains the proper opalescent milkiness.

Sazerac

1.5 ounces Vieux Carre absinthe
2 ounces Rye Whiskey
3 dashes Peychaud's Bitters
1/2 teaspoon sugar
Shake with ice and strain into an old-fashion glass (or an egg-cup), garnish with lemon peel.

Kiss in the Dark – Classic with twist

1.5 oz Bluecoat, American Dry Gin
.75 oz Noilly Prat dry vermouth
.5 oz Cherry Heering
bar spoon of Vieux Carre Absinthe Superieure
Stir with ice, strain into a chilled martini glass. No garnish.
via Brooke Arthur – Range – San Francisco

SIGNATURE COCKTAILS

Green in the Afternoon

1 oz. Bluecoat Gin
½ oz. Agave Nectar
½ oz. Vieux Carré Absinthe (for float)
1 Egg White
½ oz. Fresh Lemon Juice
Club Soda
In a mixing glass, combine the gin, agave, egg white and lemon juice. Shake until foamy. Strain into a highball glass filled with ice and top with club soda, then a float of the Vieux Carré. Garnish with a lemon wedge.

Bloody Sunday

3 oz. Tomato Juice
1 tsp. Horseradish
¼ oz. Fresh Lemon Juice
3-4 Dashes Tobasco Sauce (or to taste)
½ oz. Worstechire Sauce
1 Tsp. Kosher Salt (or to taste)
1 Tsp. Black Pepper (or to taste)
½ oz. Vieux Carré Absinthe
3 Pickled Green Beans, for garnish
In a mixing glass filled with ice, combine all ingredients (other than the green beans). Stir, combining everything and making sure all ingredients are evenly distributed throughout glass. Strain mixture into a highball glass filled with ice, and garnish with the green beans dropped in the glass.

Cooler of Vieux Carré

1 oz. Ginger-Infused Simple Syrup
½ oz. Fresh Lemon Juice
1 oz. Vieux Carré Absinthe
1 oz. White Grapefruit Juice
Dry Prosecco
In a mixing glass filled with ice, combine all ingredients other than the prosecco. Stir 20-25 times. Strain into a coupe glass and top with the prosecco float. Garnish with a grapefruit peel.

Perfectly Absinthe-Minded

1½ oz. Vieux Carré Absinthe
½ oz. Sweet Vermouth
½ oz. Dry Vermouth
¼ oz. Grand Marnier
3 Dashes Fee Brothers West Indian Orange Bitters
Combine all ingredients into a mixing glass filled with ice. Stir 20-25 times. Strain into a martini glass and garnish with an orange peel.

Iced "Green" Tea

1 oz. Vieux Carré Absinthe
2½ oz. Brewed & Chilled Black Tea
¼ oz. Triple Sec
½ oz. Fresh Lemon Juice
¼ oz. Maraschino Liqueur
In a mixing glass, combine all ingredients and shake. Strain into a rocks glass filled with ice and garnish with a lemon slice and an orange slice.

Absinthe Wakes the Heart Grow Fonder

1 oz. Vieux Carré Absinthe
½ oz. Chocolate Syrup
1 oz. Brewed & Chilled Black Coffee
¼ oz. Triple Sec
½ oz. Whole Milk
¼ oz. Frangelico Liqueur
In a mixing glass, combine all ingredients and shake. Strain into a highball glass filled with ice and garnish with chocolate shavings.
Превосходный Премиальный Абсент Вьё Каре Супериор
Крепость: 60,0%
Объем: 750мл
Производство: США
4 690
- +

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