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Если вы ищите действительно хороший портвейн в Москве, обратите внимание на португальские вина высшего сорта. Португалия — родина этого эксклюзивного крепленого напитка, и только алкоголь, произведенный там, согласно международному праву, может называться оригинальным. Поэтому продажа портвейна — прерогатива специализированных торговых сетей, имеющих налаженные связи с прямыми португальскими производителями. А в киосках или маленьких магазинчиках большей частью вам предложат низкопробную подделку.

Sandeman White Sandeman White (1 000 мл). Этот непревзойденный портвейн, рожденный в живописной области долины Дору, изготавливается из лучшего винограда белых сортов. Его переработка производится по традиционным методам, хотя с использованием инновационного оборудования, ферментируется в емкостях из нержавейки, а потом выдерживается в дубовых бочках. Для купажа дегустаторы отбирают вина с выдержкой, колеблющейся в пределах 2-5 лет. Букет очень оригинальный и привлекательный: в нем преобладают ноты тропических фруктов, разбавленные чувственными оттенками ванили. Вкус легкий, освежающий и фруктовый, интригующе проявляют себя ноты дубовой стружки и миндаля.

SANDEMAN PORTO WHITE
TYPE: Fortified
COLOUR: White
TONE: Straw
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
A delicious Porto made from selected white grape varieties grown in the Northern Portugal's rugged
Douro valley. Carefully made from the selected varieties, this White Porto is dry yet maintains part of
its natural sweetness, making it a perfect aperitif when served chilled on its own, with ice or as a
long drink with a Splash! of tonic water and a slice of lemon.
TASTING NOTES
A pale straw colour, Sandeman Porto White has a tropical fruit aroma with slight vanilla notes and
light fresh flavour, crisp characteristics combined with a hint of natural sweetness.
WINEMAKER: Luís Sottomayor
VARIETIES: Malvasia Fina, Códega, Viosinho, Gouveio
WINEMAKING
Sandeman Porto White is produced by the traditional Porto Wine method. The hand-picked grapes
undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin
maceration so as to extract the best components. The addition of wine alcohol at the ideal
moment sets the balance between the wine´s body and bouquet. This moment is chosen by the
winemaker following strict control of fermentation temperatures and densities, the later depending
on the vine variety, maturation stage and the final sweetness required.
MATURATION
After the harvest, the wines remain in the Douro until the following Spring, when they are taken to
V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by
Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and
analysed by the oenology team who also makes all necessary corrections and prepares the final
blend so as to keep Sandeman Porto White's style and character. The wines selected are usually
between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an
average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto White is ready for drinking and does not require decanting. Serve between
6ºC-10ºC. Once open, it should be consumed within 4 weeks.
ENJOY
A good match to nuts, like salted almonds, or with a fresh dessert like vanilla ice-cream with
tropical fruits. More daring is a match with creamy seafood vol-au-vent.
Сандман Уайт Порто
Крепость: 20,0%
Объем: 1 000мл
Производство: Португалия
1 190
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Sandeman Ruby Sandeman Ruby (1 000 мл). Перед нами безупречный портвейн, от старейшего и популярнейшего бренда Португалии, сочетающий в себе традиции и прогрессивные новации. Для производства используется отборный виноград, выращенный в плодородной и живописной долине р. Дору, расположенной у подножья гор, защищающих ее от ветров. Собирается урожай только вручную, молодое вино разливается в дубовые бочки и выдерживается, в купаж «Сандеман Руби» входят вина с возрастом от 2 до 4 лет. Букет сложный и роскошный, с нотами красных фруктов, клубники и сливы. Вкус сбалансированный яркий и мягкий, с продолжительным послевкусием, в котором прекрасно проявляют себя ноты дуба.

SANDEMAN PORTO RUBY
TYPE: Fortified
COLOUR: Red
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790,
Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of
flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied
stock.
TASTING NOTES
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman
Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with
overt flavours of fresh plums and red fruits.
WINEMAKER: Luís Sottomayor
VARIETIES: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
WINEMAKING
Sandeman Porto Ruby is produced by the traditional Porto Wine method. The hand-picked grapes
undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin
maceration so as to extract the best components. The addition of wine alcohol at the ideal
moment sets the balance between the wine´s body and bouquet. This moment is chosen by the
winemaker following strict control of fermentation temperatures and densities, the later depending
on the vine variety, maturation stage and the final sweetness required.
MATURATION
After the harvest, the wines remain in the Douro until the following Spring, when they are taken to
V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by
Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and
analysed by the oenology team who also makes all necessary corrections and prepares the final
blend so as to keep Sandeman Porto Ruby´s style and character. The wines selected are usually
between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an
average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto Ruby is ready for drinking and does not require decanting. Serve between
14ºC-16ºC. Once open, it should be consumed within 4 weeks.
ENJOY
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines
well with chocolate desserts and fruit pies.
Красный Потрвейн Сандеман Руби
Крепость: 19,5%
Объем: 1 000мл
Производство: Португалия
1 290
- +
Taylors First Estate Reserve + gift pack Taylors First Estate Reserve + gift pack (750 мл). Этот портвейн, обладающий «мужским» характером – ярчайшее творение Дома Тейлор. Отличается массивностью, элегантностью, невероятно концентрированным вкусом и долговечностью: вино может сохраняться 50 лет и больше. Изготавливается из отборного винограда, выращенного на собственных поместьях, расположенных в разных регионах страны. Представляет собой купаж молодых вин из региона Чима Корго (Cima Corgo), который потом выдерживается в дубовых бочках, приобретая знаменитую мягкость. Букет волнующий, насыщенный яркими нотами фруктов, разбавленными оттенками специй. Вкус богатый сладкий, сбалансированный, прекрасно проявляют себя танины, ощущаются оттенки черной смородины и нежные легкие мотивы сливы.

First Estate is an excellent introduction to the Taylor’s style of intensely fruity but elegant and well balanced Ports. It is blended from full bodied young red wines from the Cima Corgo area, then mellowed by several years of ageing in oak vats.

Sensational with a gooey chocolate fondant, or a piece of farmhouse cheddar.

Taylor’s First Estate Port is a classic reserve blend produced to commemorate the firm’s acquisition in 1744 of its first property in the upper Douro Valley, the Casa dos Alambiques at Lugar das Lages.
Портвейн Тейлорс Ферст Эстейт Резерв 10 летней выдержки в подарочной упаковке
Крепость: 20,0%
Объем: 750мл
Производство: Португалия
1 690
- +
Sandeman Founders Reserve Sandeman Founders Reserve (1 000 мл). Этот портвейн как нельзя лучше воплотил в жизнь двухвековую традицию виноделов. Великолепный по качеству, благородный по происхождению он родился в легендарном регионе: долине реки Дору, где идеальный климат для выращивания винограда, из которого изготавливают классический молодой портвейн. Кабальеро Дона в черном плаще и бокалом в руке – символа бренда – узнают и приветствуют во всем мире. Изготавливается из отборного винограда, на новейшем оборудовании, представляет собой купаж из отобранных вин 3-5 летней выдержки. Букет таинственный и соблазнительный поражает своим богатством и насыщенностью нотами красных фруктов. Вкус сбалансированный, невероятно мягкий, фруктовый, поразительно гармонично сочетается сладость и резкость, улавливаются приятные ноты сливы, малины и нежных лесных ягод.

SANDEMAN PORTO FOUNDERS RESERVE
TYPE: Fortified
CATEGORY: Reserve
COLOUR: Red
TONE: Ruby
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
Named in honour of the Founder, this Reserve is one of Sandeman´s greatest Portos. Selected from
the finest «lots» of each vintage and aged for 5 years. Full of the power, fruit and fire that
distinguishes classic Porto, Sandeman Porto Founders Reserve is the culmination of two hundred
years of expertise.
TASTING NOTES
Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an
elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto
balanced with the finesse of age.
WINEMAKER: Luís Sottomayor
VARIETIES: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
WINEMAKING
Sandeman Porto Founders Reserve is produced by the traditional Porto Wine method. The hand
picked grapes undergo stalk-removal and crushing before fermentation, under controlled
temperature, with skin maceration so as to extract the best components. The addition of wine
alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment
is chosen by the winemaker following strict control of fermentation temperatures and densities,
the later depending on the vine variety, maturation stage and the final sweetness required.
MATURATION
After the harvest, the wines remain in the Douro until the following Spring, when they are taken to
V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by
Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and
analysed by the oenology team who also makes all necessary corrections and prepares the final
blend so as to keep Sandeman Porto Founders Reserve´s style and character. The wines selected
are usually between 3 and 5 years of age, providing for a mature and intense wine with an average
age of 4 years. The final blend is filtered and cold-stabilised prior to bottling.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto Founders Reserve is ready for drinking and does not require decanting. Serve
between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
ENJOY
Excellent on its own served in large glasses, Sandeman Porto Founders Reserve is a perfect
match with cheeses or rich chocolate desserts.
Сандман Фаундерс Резерв
Крепость: 20,0%
Объем: 1 000мл
Производство: Португалия
1 690
- +
Fonseca Bin No.27 Fonseca Bin No.27 (750 мл). Великолепный и благородный напиток из Португалии, соблазнительный, задуманный первоначально для семейного потребления он стремительно покорил весь мир. Перед нами бленд, который состоит из отборных резервных вин, прошедших выдержку в дубовых емкостях в течение 3-4 лет, для производства используются популярные сорта винограда. Букет глубокий и богатый, насыщенный нотами ежевики, а также черной смородины, прекрасно звучат оттенки вишни и сливы, в конце улавливаются пикантные нюансы специй. Вкус округлый и бархатистый, сбалансированный, с приятными нотами фруктов. Послевкусие продолжительное и мягкое.

BIN 27 SHARES THE HERITAGE AND STYLE OF THE GREAT FONSECA VINTAGE PORTS, AS WELL AS MUCH OF THEIR DEPTH AND CHARACTER.

TASTING NOTE
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.
However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value.
Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.
PAIRING SUGGESTIONS
The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic combination with Bin 27, the rich creamy chocolate and luscious ripe strawberries blending seductively with the blackcurrant and cherry fruitiness of the wine. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.
DESCRIPTION
Although for connoisseurs and collectors Fonseca is synonymous with Vintage Port, to thousands of wine drinkers and Port lovers, the wine that springs to mind is Bin 27. This rich and fruity reserve blend is sold all over the world and has a particularly loyal following in North America.
Fonseca Bin 27 was launched in Britain 40 years ago. At the time the market for Port was undergoing a profound change. Consumers were becoming more knowledgeable and demanding in their choice of wine. No longer content with the simple young Ports that until then had accounted for much of consumption, they sought more sophisticated and distinctive wines both to enjoy at home and when dining out.
Vintage Port was not always the solution. Although consumers enjoyed the depth of flavour and rich fruitiness of Vintage Ports, the requirement to decant them and finish the bottle within a few hours meant that they were not always the best choice for casual drinking by the glass. Besides this, they were relatively expensive. Fonseca's sister house, Taylor Fladgate & Yeatman, responded with the successful launch of Late Bottled Vintage, a style of Port developed by the firm. Fonseca, however, decided to do something different.
The house recognised that what defined Fonseca for both the wine trade and the consumer, setting it apart from other Port houses, was the powerful, complex fruit quality of its wines. No other producer was quite able to match the opulent fruitiness which was the unmistakable hallmark of the Fonseca house style and found its ultimate expression in its Vintage Ports. The answer was to create a blend which would convey this magnificent fruit quality in a rounder, more approachable early-drinking style.
After conferring with Cock, Russell & Spedding, the firm's agents in London at the time, Fonseca's chairman, Alistair Robertson, set to work and in 1972 the project came to fruition.
Drawing on wines from the Cima Corgo and Douro Superior, the central and eastern areas of the Douro Valley, they created a smooth, full bodied and densely fruity blend in a style known at the time as 'vintage character' but usually known today as a finest reserve. By allowing themselves the flexibility of blending across different vintages they were able to create a wine which would be completely consistent in style from one bottling to the next.
Half a century earlier, the firm had followed the custom of naming its Crusted Ports, also made in a full bodied and fruity style, using bin numbers such as Bin 740 or Bin 82 VG. In a revival of this tradition, Alistair decided to call the new blend Bin 27. A distinctive presentation was developed with the name stenciled boldly onto the bottle in white paint and a red seal bearing the Fonseca crest. The stenciled bottle was subsequently emulated by other Port brands and was replaced in the mid-80s by a stylish paper label.
Bin 27 was an immediate success. Five years after its launch it was being sold in nearly thirty countries around the world from Australia to Iceland. Bin 27 was supported by numerous promotional activities over the years including the sponsorship in 1977 of John Ridgway's yacht Debenhams in the Whitbread Round the World Race (see pages 37-39) and the production in 1984 of the world's largest wine bottle. This giant bottle of Bin 27 contained 98 litres or the equivalent of 132 regular bottles. It had a circumference of 5 feet at the base, stood 3 feet 1 inch high and was sealed with a 5½ inch cork.
Today Fonseca Bin 27 continues to be blended from selected reserve Ports chosen for their smooth, round, full bodied palate and their fine, intense fruit character. Some of these wines are drawn from Fonseca's own estates and others made from grapes supplied by independent farmers with which the company maintains a close relationship. The wines are matured in large seasoned oak vats to give them smoothness and complexity while retaining their intense and vibrant fruit character.
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value.
Фонсека Бин №27
Крепость: 20,0%
Объем: 750мл
Производство: Португалия
1 890
- +
Taylors Late Bottled Vintage 2010 + gift box Taylors Late Bottled Vintage 2010 + gift box. Непревзойденный солидный портвейн – настоящее послание миру от Дома Тейлор. Яркое аристократическое винтажное вино, отличающееся своей элегантностью, мужским стилем, мощной концентрацией и долговечностью: оно может храниться полстолетия, а то и больше. Используемый виноград выращивается на собственных поместьях, перед нами портвейн из урожая 2010 года. Великолепного пурпурно-рубинового цвета. Букет сложный терпкий, свежий, с прекрасными нотами черных лесных ягод, а также изумительными оттенками смородины, малины, черники, темной вишни и сливы. Вкус округлый, гладкий, сбалансированный, с устойчивыми танинами. Послевкусие невероятно продолжительное и мягкое.

Tasting Notes

Intense purple ruby colour. Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. Lovely clean, crisp freshness to the bouquet. The palate is rounded, smooth and perfectly balanced. Flavours of redcurrant, raspberry and blueberry in abundance, with a delicious hint of black liquorice, wonderful purity of fruit. In true Taylor style, the wine is very well structured with big firm tannins that hold the wine nicely together. The finish is wonderfully long.
Портвейн Тейлорс Лате Ботлт Винтаж 2010 года в подарочной упаковке
Крепость: 20,0%
Объем: 750мл
Производство: Португалия
2 790
- +
Портвейн Тейлорс Тони 10 летней выдержки
Крепость: 20,0%
Объем: 750мл
Производство: Португалия
3 290
- +

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