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Sandeman Porto Фильтр

Sandeman Porto

Все, кто хоть раз пробовал или даже видел португальский портвейн Sandeman (Сандеман), то обязательно задавался вопросом — кто же этот загадочный человек, чей черный силуэт неизменно украшает все бутылки марки. Впервые появился этот рисунок в 1928, его нарисовал Джорж Масстот-Браун, знаменитый художник своего времени, который был дружен с владельцем компании. Он одел таинственного незнакомца в широкополую шляпу и студенческую накидку, придав этому образу дух странствий и приключений, что сразу повысило имидж бренда.

Sandeman White Sandeman White (1 000 мл). Этот непревзойденный портвейн, рожденный в живописной области долины Дору, изготавливается из лучшего винограда белых сортов. Его переработка производится по традиционным методам, хотя с использованием инновационного оборудования, ферментируется в емкостях из нержавейки, а потом выдерживается в дубовых бочках. Для купажа дегустаторы отбирают вина с выдержкой, колеблющейся в пределах 2-5 лет. Букет очень оригинальный и привлекательный: в нем преобладают ноты тропических фруктов, разбавленные чувственными оттенками ванили. Вкус легкий, освежающий и фруктовый, интригующе проявляют себя ноты дубовой стружки и миндаля.

SANDEMAN PORTO WHITE
TYPE: Fortified
COLOUR: White
TONE: Straw
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
A delicious Porto made from selected white grape varieties grown in the Northern Portugal's rugged
Douro valley. Carefully made from the selected varieties, this White Porto is dry yet maintains part of
its natural sweetness, making it a perfect aperitif when served chilled on its own, with ice or as a
long drink with a Splash! of tonic water and a slice of lemon.
TASTING NOTES
A pale straw colour, Sandeman Porto White has a tropical fruit aroma with slight vanilla notes and
light fresh flavour, crisp characteristics combined with a hint of natural sweetness.
WINEMAKER: Luís Sottomayor
VARIETIES: Malvasia Fina, Códega, Viosinho, Gouveio
WINEMAKING
Sandeman Porto White is produced by the traditional Porto Wine method. The hand-picked grapes
undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin
maceration so as to extract the best components. The addition of wine alcohol at the ideal
moment sets the balance between the wine´s body and bouquet. This moment is chosen by the
winemaker following strict control of fermentation temperatures and densities, the later depending
on the vine variety, maturation stage and the final sweetness required.
MATURATION
After the harvest, the wines remain in the Douro until the following Spring, when they are taken to
V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by
Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and
analysed by the oenology team who also makes all necessary corrections and prepares the final
blend so as to keep Sandeman Porto White's style and character. The wines selected are usually
between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an
average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto White is ready for drinking and does not require decanting. Serve between
6ºC-10ºC. Once open, it should be consumed within 4 weeks.
ENJOY
A good match to nuts, like salted almonds, or with a fresh dessert like vanilla ice-cream with
tropical fruits. More daring is a match with creamy seafood vol-au-vent.
Сандман Уайт Порто
Крепость: 20,0%
Объем: 1 000мл
Производство: Португалия
1 190
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Sandeman Ruby Sandeman Ruby (1 000 мл). Перед нами безупречный портвейн, от старейшего и популярнейшего бренда Португалии, сочетающий в себе традиции и прогрессивные новации. Для производства используется отборный виноград, выращенный в плодородной и живописной долине р. Дору, расположенной у подножья гор, защищающих ее от ветров. Собирается урожай только вручную, молодое вино разливается в дубовые бочки и выдерживается, в купаж «Сандеман Руби» входят вина с возрастом от 2 до 4 лет. Букет сложный и роскошный, с нотами красных фруктов, клубники и сливы. Вкус сбалансированный яркий и мягкий, с продолжительным послевкусием, в котором прекрасно проявляют себя ноты дуба.

SANDEMAN PORTO RUBY
TYPE: Fortified
COLOUR: Red
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790,
Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of
flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied
stock.
TASTING NOTES
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman
Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with
overt flavours of fresh plums and red fruits.
WINEMAKER: Luís Sottomayor
VARIETIES: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
WINEMAKING
Sandeman Porto Ruby is produced by the traditional Porto Wine method. The hand-picked grapes
undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin
maceration so as to extract the best components. The addition of wine alcohol at the ideal
moment sets the balance between the wine´s body and bouquet. This moment is chosen by the
winemaker following strict control of fermentation temperatures and densities, the later depending
on the vine variety, maturation stage and the final sweetness required.
MATURATION
After the harvest, the wines remain in the Douro until the following Spring, when they are taken to
V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by
Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and
analysed by the oenology team who also makes all necessary corrections and prepares the final
blend so as to keep Sandeman Porto Ruby´s style and character. The wines selected are usually
between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an
average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto Ruby is ready for drinking and does not require decanting. Serve between
14ºC-16ºC. Once open, it should be consumed within 4 weeks.
ENJOY
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines
well with chocolate desserts and fruit pies.
Красный Потрвейн Сандеман Руби
Крепость: 19,5%
Объем: 1 000мл
Производство: Португалия
1 290
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Sandeman Founders Reserve Sandeman Founders Reserve (1 000 мл). Этот портвейн как нельзя лучше воплотил в жизнь двухвековую традицию виноделов. Великолепный по качеству, благородный по происхождению он родился в легендарном регионе: долине реки Дору, где идеальный климат для выращивания винограда, из которого изготавливают классический молодой портвейн. Кабальеро Дона в черном плаще и бокалом в руке – символа бренда – узнают и приветствуют во всем мире. Изготавливается из отборного винограда, на новейшем оборудовании, представляет собой купаж из отобранных вин 3-5 летней выдержки. Букет таинственный и соблазнительный поражает своим богатством и насыщенностью нотами красных фруктов. Вкус сбалансированный, невероятно мягкий, фруктовый, поразительно гармонично сочетается сладость и резкость, улавливаются приятные ноты сливы, малины и нежных лесных ягод.

SANDEMAN PORTO FOUNDERS RESERVE
TYPE: Fortified
CATEGORY: Reserve
COLOUR: Red
TONE: Ruby
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
Named in honour of the Founder, this Reserve is one of Sandeman´s greatest Portos. Selected from
the finest «lots» of each vintage and aged for 5 years. Full of the power, fruit and fire that
distinguishes classic Porto, Sandeman Porto Founders Reserve is the culmination of two hundred
years of expertise.
TASTING NOTES
Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an
elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto
balanced with the finesse of age.
WINEMAKER: Luís Sottomayor
VARIETIES: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
WINEMAKING
Sandeman Porto Founders Reserve is produced by the traditional Porto Wine method. The hand
picked grapes undergo stalk-removal and crushing before fermentation, under controlled
temperature, with skin maceration so as to extract the best components. The addition of wine
alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment
is chosen by the winemaker following strict control of fermentation temperatures and densities,
the later depending on the vine variety, maturation stage and the final sweetness required.
MATURATION
After the harvest, the wines remain in the Douro until the following Spring, when they are taken to
V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by
Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and
analysed by the oenology team who also makes all necessary corrections and prepares the final
blend so as to keep Sandeman Porto Founders Reserve´s style and character. The wines selected
are usually between 3 and 5 years of age, providing for a mature and intense wine with an average
age of 4 years. The final blend is filtered and cold-stabilised prior to bottling.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto Founders Reserve is ready for drinking and does not require decanting. Serve
between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
ENJOY
Excellent on its own served in large glasses, Sandeman Porto Founders Reserve is a perfect
match with cheeses or rich chocolate desserts.
Сандман Фаундерс Резерв
Крепость: 20,0%
Объем: 1 000мл
Производство: Португалия
1 690
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Sandeman Tawny 20 YO + gift pack Sandeman Tawny 20 YO + gift pack (750 мл). Перед нами зрелый дородный, сложный напиток, с репутацией качественного аристократического портвейна, в черной изысканной бутылке и в такой же таинственной подарочной упаковке с изображенным на ней неизменным, узнаваемом во всем мире, символом: испанским кабальеро в плаще, шляпе и с полным бокалом вина в руке. Представляет собой купаж тщательно отобранных вин, выдержка которых находится в пределах 15-30 лет, бывают и более старые вина. Букет богатый: в нем слышны ноты лесных орехов, прекрасно проявляют себя оттенки ванили, а также улавливаются легкие сладкие тона кураги, меда и пикантных приправ. Вкус элегантный, зрелый, насыщен фруктовыми тонами.

SANDEMAN PORTO TAWNY 20 YEARS OLD
TYPE: Fortified
CATEGORY: 20 Years Old
COLOUR: Red TONE: Amber gold
DESIGNATION OF ORIGIN: DOC Porto
REGION: Douro
COUNTRY OF ORIGIN: Portugal
THE WINE
Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and
flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny
Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and
the inspiration for good conversation.
TASTING NOTES
A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an
endlessly complex wine that unfolds smoothly and develops in the mouth.
WINEMAKER: Luís Sottomayor
VARIETIES: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
WINEMAKING
Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. The
hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled
temperature, with skin maceration so as to extract the best components. The addition of wine
alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment
is chosen by the winemaker following strict control of fermentation temperatures and densities,
the later depending on the vine variety, maturation stage and the final sweetness required.
MATURATION
The wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and
enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine
traditional ageing system. Along the years, the outstanding wines selected for this Sandeman
Porto Tawny 20 Years Old are carefully tasted and analysed, racked from lees and all corrections
deemed necessary by the tasters are carried out. The final blend results from a strict selection of
wines aged between 15 and 40 years, masterfully combined so as to maintain Sandeman Porto
Tawny´s 20 Years Old unique identity, style and consistency.
STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of
16ºC-18ºC.
SERVE
Sandeman Porto Tawny 20 Years Old is ready for drinking and does not require decanting but
benefits from aeration. Once open, it should be consumed within 2-3 months. Serve between
12ºC-16ºC.
ENJOY
Sandeman Porto Tawny 20 Years Old is delightful served slightly chilled as a stylish
accompaniment to a rich appetiser such as foie-gras, a strong cheese quiche, salty vol-au-vents or
a seafood gratin. Perfect with selected desserts such as a crème brûlée or a tarte tatin, dried
fruits or simply a fresh peach. An elegant aperitif when served chilled.
Портвейн 20 летней выдержки в подарочной упаковке
Крепость: 20,0%
Объем: 750мл
Производство: Португалия
5 490
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Цена
От
До
1190
2265
3340
4415
5490
Объем
Производство
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