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Freixenet Sparkling Wines Фильтр

Freixenet Sparkling Wines

Freixenet Sparkling Wines. Началась компания в 1889 г. с венчания Педро Боша и Долорес Виве, он – владелец виноградников, она – наследница винного Дома "Sala". Получился новый Дом – «Фрешенет», расположенный в Пенедес (Каталония). Сейчас компания считается самым крупным в Испании производителем кава - игристых вин. Они изготавливаются только из сортов местного винограда.
Freixenet Cordon Rosado Brut Freixenet Cordon Rosado, was created to meet consumer demand for a premium sparkling wine that is smoother, softer and "friendlier" than brut with an appealing and attractive color.

Tasting Notes
This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.

Acclaim
88 POINTS, BEST BUY
"This is always a really good buy among rosé sparklers and a personal favorite in the Best Buy category. It opens with red fruit, vanilla and yeasty aromas, but it’s racy, crisp and refined in the mouth, with nectarine, peach and controlled citrus flavors. It’s dry, spicy and fairly smooth on the finish."
Wine Enthusiast Magazine, October 2012

Winemaking
The harvest begins at the end of September with the Trepat, and is followed at the beginning of October with the Garnacha. We chose the Trepat for the very special aromatic characteristics which it gives to both still wines and Cavas. The first fermentation takes places in temperature controlled stainless steel tanks between 59°- 63°F. To these tanks we add selected yeasts from our own Freixenet collection of cultures to start the first fermentation. This lasts between 10 and 12 days, and when it is over we rack the wines and filter them in preparation for blending, bottling and the secondary fermentation is begun in the bottle.

Blend
The grape varieties used in the creation of the base wine for this Cava are Trepat and Garnacha. Mediterranean red grapes are naturally lower in acid creating a softer brut without the typical astringent acidity found in most sparkling wines. These red grapes are also responsible for the attractive salmon-pink color of the wine.

Analysis
Alcohol by volume: 12%
Total Acidity: .38 grams per 100 ml
Dosage: 9 grams per Liter or 0.9%
pH: 2.95
Aging: Between 12 and 18 months
Сухое Игристое Вино Фрешенет Кордон Розадо Брют
Крепость: 12,0%
Объем: 750мл
Производство: Испания
790
- +
Полу-Сладкое Игристое Вино Фрешенет Карта Невада
Крепость: 11,5%
Объем: 750мл
Производство: Испания
790
- +
Freixenet Cordon Negro Brut Cordon Negro Brut is Freixenet’s most popular cava, often referred to as the "Black Bottle Bubbly." It is the #1 imported sparkling wine in the world and still ideal for any occasion.

Tasting Notes
Cordon Negro Brut is crisp, clean and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. It goes great with any type of food.

Acclaim
87 POINTS, BEST BUY
"Freixenet's signature Cava is consistent and pure as usual, with aromas of white fruit and white pepper and an overall freshness on the nose. It feels crisp and focused, with a foamy palate that brings apple, lime, peach and spice flavors. The finish is smooth."
Wine Enthusiast Magazine, October 2012

Food Affinities
This wine pairs well with a wide range of food from shrimp salad to olive and tomato bruschetta to cheese appetizers!

Winemaking
Harvest is done by hand, starting at the end of August with Macabeo, and ends at the beginning of October with Parellada. The first fermentation is done in stainless steel tanks, at controlled temperatures between 57°- 60°F. Into these tanks we introduce the fermentation yeasts, which come exclusively from our own Freixenet cultures, and the first fermentation begins. This fermentation lasts between 10 and 12 days, and once it is complete the wine is racked and clarified and the blend is prepared ready for bottling, and a secondary fermentation is begun in the bottle. Cordon Negro is aged for up to 18 months in a cave.

Blend
The grape varieties used in the creation of the base wine for this cava are Macabeo (35%), Xarel-lo (25%) and Parellada (40%). Macabeo produces a fairly light but fruity, aromatic wine of medium-high acidity – characteristics crucial to the production of sparkling wine. It is also an important grape in the aging process because its must does not readily oxidize. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all cava blends. It has both beautiful demonstrative fruit and finesse.

Analysis
Alcohol by volume: 12%
Total Acidity: .37 grams per 100ml
Dosage: 9 grams per Liter or 0.9%
pH: 2.95
Aging: Between 18 and 24 months
Сухое Игристое Вино Фрешенет Кордон Негро Брют
Крепость: 11,5%
Объем: 750мл
Производство: Испания
790
- +

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