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Barton & Guestier Red Wines
Barton & Guestier Passeport Saint-Emilion Merlot - Cabernet Franc 2013 AOC
Barton & Guestier Red Wines

Barton & Guestier Passeport Saint-Emilion Merlot - Cabernet Franc 2013 AOC

Красное Сухое Вино Бартон эн Гестье Пассепорт Сент-Эмильон Мерло - Каберне Франк 2013 АОК

Крепость:  12,5%
Объем:  750мл
Производство:  Франция
1 190
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Barton & Guestier Passeport Saint-Emilion винтаж 2013 года – неподражаемая классика виноделов Бордо. Используется бленд Merlot (75%) и Cabernet Franc (25%), выращенных в уникальном аппелласьоне Сент-Эмильон. Напиток обладает гармоничным вкусом, с округлыми танинами и яркими свежими фруктовыми тонами. Послевкусие продолжительное и невероятно мягкое. Букет представляет собой очень интригующую и насыщенную композицию, в которой ярко раскрываются ноты ежевики и пикантные оттенки сливы. Хорошо подходит к изысканным деликатесам, блюдам из красного мяса, дичи, а также к сырам.

B&G Passeport Saint-Emilion


Classification:
Appellation Saint-Emilion Contrôlée
Grape varieties:
Merlot, Cabernet Franc
Tasting notes:
Intense ruby red colour. Fruit driven nose, with intese plum and blackberry aromas. Well balanced wine, with velvety tannins, and a long fruity finish.
Food matches:
Red meats, poultry, game, cheese
Serve at 16-18°C

Press review & Awards

B&G Passeport Saint-Emilion
•Vienna International Wine Challenge 2015 (Austria) January 2016
SILVER MEDAL - MEDAILLE D'ARGENT
(vintage: 2013)

•Mundus Vini (Germany) May 2015
GOLD MEDAL-MEDAILLE D'OR
(vintage: 2013)

•Mundus Vini (Germany) May 2015
SILVER MEDAL-MEDAILLE D'ARGENT
(vintage: 2013)

•Japan Wine Challenge (Japan) October 2014
SEAL OF APPROVAL
(vintage: 2013)

•Japan Wine Challenge (Japan) October 2014
SEAL OF APPROVAL
(vintage: 2013)

•TOP 100 - EVERYDAY BORDEAUX (Hong Kong) September 2013
"Selected"
(vintage: 2011)

•TOP 100 - Today's Bordeaux 2013 (USA) June 27, 2013
" Selected "
(vintage: 2010)

•Wine Enthusiast (USA) February 2013
Buying Guide rating: 87 "This tough, tannic wine is all structure and wood flavor, which results in a firm, solid feel, with a black-currant-driven fruit character. The toast adds a burnt edge."
(vintage: 2010)

•USA - Top 100 - Today's Bordeaux (USA) October 2012
Selected!
(vintage: 2010)

•Japan Wine Challenge 2012 (Japan) August 10, 2012
Seal of Approval
(vintage: 2010)

•International Wine & Spirit Competition 2012 (United Kingdom) May 22, 2012
Bronze Medal - Médaille de Bronze
(vintage: 2010)

•Wine Enthusiast (USA) March 2011
Rating 87 - Buying Guide
(vintage: 2009)

•100 Best Today's Bordeaux (Korea) February 22, 2010
Selected in "100 Best Today's Bordeaux" - Korea
(vintage: 2006)

•BORDEAUX FUR ALLE (Germany) August 6, 2009
Selected in the "TOP 100 - BEST OF BORDEAUX" - BORDEAUX FUR ALLE.
(vintage: 2007)

•Bordeaux Wine Council (Korea) March 2007
Selection as one of the Best Bordeaux Abordables - Korea 2007
(vintage: 2004)

•Restaurant Wine - (USA) August 2004
WINES & WINERIES TO WATCH
"Barton & Guestier is back, delivering both quality and value as in its 2002 Vouvray and 2001 Saint Emilion.
***1/2 (3 1/2Stars) BARTON & GUESTIER 2001 SAINT EMILION
"TERRIFIC VALUE: Medium full bodied, supple and intensely flavored, with distinctive character (plum, pepper, herbs), very good balance and a long finish."
(vintage: 2001)

•International Wine Challenge 2004 - (United Kingdom) May 2004
"Seal of Approval"
(vintage: 2001)

•Wine Enthusiast - (USA) June 2003
Buying Guide - 80 Points : "Horsey and heavy in the nose, with some cinnamon sweetness. The fruit is big and overstuffed, like plum pie. There's also a burnt flavor and potent acidity."
(vintage: 2000)

•International Wine & Spirit Competition 2002 - (United Kingdom) July 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
(vintage: 2000)

•National Vinalies Wine Competition 2002 - (France) May 30, 2002
"Vinalies award"
(vintage: 2000)

•Grands Vins de France Wine Competition 2002 - (France) May 18, 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
(vintage: 2000)

•Wine Spectator - (USA) June 15, 2000
"Light and fruity, with a wet earth and berry character. Light- to medium-bodied, with a fresh finish."
(vintage: 1997)

•Wine Enthusiast - (USA) May 2000
BEST BUY - 88 Points: " Displays handsome aromas and flavors with a complex mix of plummy fruit, earth, mushrooms, violets and lavender, and dusty cocoa. Attractive balance with good body and texture. Blackberry and coffee flavors mark the finish, which sports full but well-dispersed tannins. Appealing now, but has some aging potential too. Accessible, affordable, apellation-bearing Bordeaux."
(vintage: 1998)

•Nashville Tennesean - Frank Sutherland (USA) January 27, 2000
These Bordeaux Blends are simple but nice "The Merlot grape in this blend came through strongly, making it much softer than the others. We detected ripe fruit in the aroma, along with cedar and burnt orange. There was a bit of cranberry on the slightly sharp finish. This wine ranked second in our tasting".
(vintage: 1996)
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