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Cape Mentelle Red Wines Фильтр

Cape Mentelle Red Wines

Cape Mentelle Red Wines. Хозяйство расположено в самом престижном регионе Австралии - Маргарет-Ривер. Первооткрывателями были братья Хоунены в 1970 г. Среди различных, выращиваемых сортов, предпочтение отдается Кабарне Совиньон. Компания в производстве руководствуется формулой: «Совершенство и высокий стиль», чтобы изготавливать лучшие вина в мире.
Cape Mentelle Trinders Cabernet Sauvignon Margaret River 2012 На насыщенный характер Cape Mentelle Trinders Cabernet Sauvignon Margaret River 2012 сильно повлияли как почвы региона, так и уникальный австралийский климат. Для приготовления вина использованы несколько сортов винограда, выращенных в регионе Маргарет-Ривер. В основе Кабарне Совиньон (2/3) и Мерло (1/3), для придания изысканности и элегантности в купаже есть Пти Вердо и Кабарне Фран. Глубина и фруктовая сущность напитка проявляется при долгосрочной выдержке. Вкус в меру насыщенный, с великолепными тонами сладкой смородины и сливы, оттенками интригующей фиалки и очаровательных диких трав. Букет яркий сложный с фруктово-ягодными нотами, нюансами кожи, дикого тимьяна и листьев табака.

CABERNET MERLOT

This classic blend is beautifully balanced wine with the flavour, structure and length of cabernet enhanced by soft, rich merlot. Traditional winemaking including basket pressing and maturation in French oak has resulted in a concentrated and luxurious wine of great integrity.

The Cabernet Merlot blend takes inspiration from the classic red wines of Bordeaux. Cape Mentelle has developed an international reputation for outstanding Bordeaux varietal and blended wines which are perfectly suited to the climate and soils of Margaret River. This blend seeks to capture the depth and structure of cabernet with the dark fruit and plush flavours of merlot, which when blended create a well- rounded, full and rich style. - See more at:

Appearance
Bright crimson with purple hues.

Nose
Fresh blackcurrant, plum skin, violets, couverture, wild thyme and rolled tobacco.

Palate
Medium to full bodied with sweet ripe fruits of currants and plums with wild herbs and violets. The structure is firm yet velvety providing great length and intensity of flavour.

Blend
63% cabernet sauvignon, 30% merlot, 5% petit verdot, 2% cabernet franc

Cellaring
Drink now to 2032.

Food Pairing Notes
Barbequed butterflied shoulder of lamb.

The Vineyard
A blend of varietals and vineyards with the majority of fruit produced on Cape Mentelle managed properties including the Estate, Kyella, Chapman Brook and Crossroads Vineyard. The majority of these vineyard soils are derived from decomposed granite and consist of a gravelly loam over a deep clay subsoil. All vines are cane pruned and vertically shoot positioned and managed to ensure balanced growth during the season.

The Season
The 2012 vintage was noted by above average summer temperatures and average rainfall. What resulted was a steady ripening period leading up to a hot January and an early start to the harvest. Mild temperatures throughout February and March ensured fruit was harvested in perfect conditions and completed by early April prior to heavy late April rains.

Winemaking
After the fruit was destemmed and berry sorted, individual vineyard batches were fermented on skins for up to 30 days. At the desired balance of fruit and tannin extraction, each batch was gently basket pressed, with harder pressings kept aside. The individual parcels were racked to oak following pressing for malolactic fermentation. Regular rackings over a 14 month period ensured the individual wines were at their best prior to blending. The wines matured in selected Bordeaux coopered barriques of which 20% were new.

Analysis
13.5% alcohol, 6 g/l total acidity, 3.62 pH.

CAPE MENTELLE
CABERNET MERLOT 2012

THE WEST AUSTRALIAN WINE GUIDE 2014, RAY JORDAN
“One of my favourite cabernet merlot blends. This one is showing classical lines of cigar box
and leafy black fruits. Such a supple palate, yet one with tremendous depth and fruit intensity.
Fine powdery tannins and nicely weighted oak balance the fruit perfectly. A very classy wine.”
94 POINTS

THE WINE FRONT, GARY WALSH, AUGUST 2013
“Perfume of bay leaf and gum leaf, nori, cocoa, mulberry, raspberry and blackcurrant. Medium
bodied, fresh and vibrant, fine grained tannin with well etched acidity. Flavour? Not too much,
nor too little. “Balance is my business”, says Trinders. Length good too. Textbook. Drinking
well now and over the next ten or so years”
93 POINTS

DECANTER, TOP 30 AUSTRALIAN REDS OF VINTAGE 2012 , UNDER £30, NICK STOCK
“From a pioneering Margaret River producer, this has immediate appeal as well as capacity to
age. Black cherry and red fruits meld with herbs and gravelly notes and the oak is spiced and
integrated. The palate starts elegant and smooth, before surging with assertive yet supple tannic
drive. Lots of flesh on the bone; a lovely wine.”
Красное Сухое Вино Кейп Ментел Триндерс Каберне совиньон Маргарет Ривер 2012
Крепость: 13,5%
Объем: 750мл
Производство: Австралия
2 390
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Cape Mentelle Margaret River Cabernet Merlot 2013 Cape Mentelle Margaret River Cabernet Merlot 2013 – неповторимое вино, представляющее собой купаж из Каберне Совиньон, Кабарне Мерло, Пти Вердо и Каберне Фран, выращенных в удаленном винном регионе на Юго-Западе Австралии с поэтическим названием Маргарет-Ривер. Благоприятный морской климат, с ровными температурами, позволяет получать великолепный урожай. Выдержка производится в дубовых бочках. Вкус сбалансированный, с доминирующими фруктовыми нотами, а также черной смородины, дополняемыми сливовыми и лавандовыми оттенками. Букет элегантный и запоминающийся: ароматы шелковицы на фоне аниса, с нежными оттенками сливовой кожицы и нюансов табачного листа.

Cape Mentelle Cabernet-Merlot, Margaret River
From relatively cool vineyards, a wine with cassis and dark fruits on the nose and some faint herbaceous notes. Full-bodied palate with more cassis and herbaceous flavours, well-balanced with fine grained, ripe fruit tannins. 58% of the blend is Cabernet Sauvignon, 34% Merlot, with Petit Verdot and Cabernet Franc making up the balance adding a touch of spice rather like they do in Bordeaux. Traditional vinification methods are employed, including maturation in a mixture of French and American oak barriques.
Красное Сухое Вино Кейп Ментел Маргарет Ривер Каберне Мерло 2013
Крепость: 13,5%
Объем: 750мл
Производство: Австралия
2 590
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