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Marchese Antinori Red Wines
Marchese Antinori Chianti Classico Reserva 2010
Marchese Antinori Red Wines

Marchese Antinori Chianti Classico Reserva 2010

Красное Сухое Вино Антинори Маркесе Антинори Кьянти Классико Ресерва 2010 года

Крепость:  14,0%
Объем:  750мл
Производство:  Италия
2 490
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Вино Marchese Antinori Chianti Classico Reserva 2010 изготавливается из отборного винограда, выращенного в живописной области Кьянти, традиционных сортов Санджовезе и Каберне Совиньон в соотношении 9:1. Мацерация производится на кожице в чанах из нержавейки, чтобы максимально извлечь аромат и фруктовый потенциал. Выдержка в дубовых бочках, после этого вино ассемблируется, разливается в бутылки и выстаивается еще год в подвалах. Вкус мясистый, с мягкими, умеренными танинами. Послевкусие продолжительное с выразительными нотами соблазнительной лакрицы. Букет элегантный, фруктово-ягодный.

CLASSIFICATION
Chianti Classico DOCG Riserva

BLEND
90% Sangiovese, 10% Cabernet

CLIMATE
Late 2009 and the winter of 2010 were characterized by low temperatures and frequent rains in Chianti Classico; snow fell at the year’s end and continued to fall at intervals until mid-March. These climatic conditions favored the repose of the vines but, along with the usual early spring rains, led to a delayed bud break. April, May, and June were quite rainy and temperatures were below seasonal norms, provoking a delay in development in all grape varieties. Summer began with high temperatures in early July; this, together with dry weather, contributed to an excellent growth of the bunches and a recovery of ripening time. In late July and the first half of August temperatures were rather low and this, along with three rainstorms, once against slowed down ripening and growth. This climate in the growing season imposed a careful selection of the grapes on the vine to control production and assure a healthy crop. Picking begin towards the end of September, a month which alternated warm, sunny, and breezy days with occasional rain, fortunately followed by strong north winds which dried the grapes and vineyards; positive daily temperature swings assisted in achieving full ripeness and allowed picking to begin late in the month. Sangiovese was harvested into the first week of October, while the Cabernet Sauvignon picking started at the end of September and lasted until October 10. The health of the harvested grapes, their fine color and fragrance, and their pronounced varietal character indicated from the very beginning a potentially high level for the vintage.

VINIFICATION
The climate of the growing season forced a careful selection of the grapes both during picking and in the cellars as well. The crop was delicately destemmed and the berries rigorously chosen to preserve the typical varietal character of both the Sangiovese and the Cabernet. The must was fermented with gentle techniques to insure an extraction which was intense, but capable of safeguarding elegance and suppleness as well. The musts themselves were rich in color and endowed with an important structure. Fermentation lasted a week, and the wine then remained on its skins for an additional 9-10 days. After being run off its skins, the wine went immediately into oak barrels, principally French, where it went through a spontaneous malolactic fermentation by the end of the year. The various lots of wine, once racked, were then aged for a year in French and Hungarian oak barrels. The lots were regularly tasted and analyzed during aging to maximize the final quality level, blended and the wine aged for an additional year in bottle.

HISTORICAL DATA
The Marchese Antinori Riserva is produced exclusively in better vintages and solely from the finest grapes of the family’s proprietary vineyards: Tignanello, Badia a Passignano, and Pèppoli at Mercatale Val di Pesa in the Chianti Classico appellation production zone.

TASTING NOTES
A brilliant ruby red with purple highlights, the wine shows aromas of violets and cherries along with marked and well amalgamated smoky notes of tobacco and sweet oak. On the palate the wine is ample, enveloping with an important vein of vibrant acidity typical of its territory and an important support on the flow. The tannins add length and persistence and a supple texture as well.
Другой алкоголь этого раздела:
Marchese Antinori Red Wines
Красное Сухое Вино Маркесе Антинори Иль Бручато 2012
Крепость: 14,0%
Объем: 750мл
Производство: Италия
2 090
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Marchese Antinori Red Wines
Красное Сухое Вино Вилла Антинори 2009 года от Антинори
Крепость: 13,5%
Объем: 750мл
Производство: Италия
2 290
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Marchese Antinori Red Wines
Красное Сухое Вино Брунелло Ди Монтальчино Пьян Делле Вигне 2008 года от Антинори
Крепость: 14,0%
Объем: 750мл
Производство: Италия
3 990
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