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Marchese Antinori Red Wines
Marchese Antinori Il Bruciato 2012
Marchese Antinori Red Wines

Marchese Antinori Il Bruciato 2012

Красное Сухое Вино Маркесе Антинори Иль Бручато 2012

Крепость:  14,0%
Объем:  750мл
Производство:  Италия
2 090
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Marchese Antinori Il Bruciato 2012 – еще одно чудо Средиземноморья, изготовленное из винограда, выращенного в прибрежной области Болгери, провинции Тоскана. Представляет собой купаж из нетрадиционных для Италии сортов Cabernet Sauvignon(65%), Merlot (20%) и Syrah (15%). Ферментация производится раздельно, выдержка 7 месяцев в дубовых бочках и емкостях из нержавейки, а затем еще 4 месяца в бутылках. Вкус элегантный и обволакивающий за счет зрелых и мягких танинов. Послевкусие приятное сладкое и продолжительное. Букет наполнен невероятной свежестью фруктовых тонов, усложненных пряными нотами и пикантными ментоловыми нюансами.

CLASSIFICATION
Bolgheri DOC

BLEND
65% Cabernet Sauvignon, 20% Merlot, 15% Syrah

CLIMATE
The early months of 2012 were rather cold and were marked by significant snowfall in February, something somewhat unusual for the Tuscan coast. Bud burst was nonetheless regular, even if the number of bunches per bud was rather small. Late spring and early summer were very warm and dry, leading to berries of small dimension and limited production per vine. This, in addition to the low fertility already noted, led to a 20% drop in production. If production was too low, the overall quality was unexpectedly higher than what could be expected from a torrid vintage - excellent fruit, a bracing acidity, and, above all, high quality tannins. The 2012 vintage demonstrated, once again, that Bolgheri can give excellent wine in hot vintages. The contours of the terrain and the nearby presence of the sea succeed in mitigating torrid temperatures and contribute to preventing vine stress which could compromise a proper ripening of the grapes.

VINIFICATION
The grapes selected for the wine come from a range of vineyards which extends for over 200 acres (80 hectares) and expresses the essential characteristics of the Bolgheri production zone. The wine fermented for 10-15 days in temperature-controlled stainless steel tanks at temperatures between 82°- 86°Fahrenheit (28° and 30° centigrade ). A part of the Merlot and Syrah must was fermented at lower temperatures to better maintain varietal aromas. The malolactic fermentation took place partly in barrel and partly in stainless steel tanks and was concluded by the end of the year. The wine was then racked and went back into barrel for an additional eight months of aging before bottling. Four months of bottle aging preceded release.

HISTORICAL DATA
The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of Florence near the medieval village of Bolgheri. The property, some 2500 acres (1000 hectares) stretches from the Tyrrhenian seacoast to the interior hills and includes, in addition to more than 750 acres of vineyards, terrain utilized for the cultivation of wheat, barley, oats, and olives and woods where a herd of Cinta Senese pigs, a prized local breed, graze in the wild.

TASTING NOTES
The nose shows intense aromas of red berry fruit of excellent expressiveness and focus which are followed by lovely notes of sweet spices. On the palate, the wine is balanced and harmonious and of exceptional overall drinking pleasure.
Другой алкоголь этого раздела:
Marchese Antinori Red Wines
Красное Сухое Вино Вилла Антинори 2009 года от Антинори
Крепость: 13,5%
Объем: 750мл
Производство: Италия
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Marchese Antinori Red Wines
Красное Сухое Вино Антинори Тигнанелло Тоскана 2013
Крепость: 13,5%
Объем: 750мл
Производство: Италия
7 290
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Marchese Antinori Red Wines
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Крепость: 14,0%
Объем: 750мл
Производство: Италия
2 490
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